A 5 course progressive wine tasting tour with paired bites of local flavors
Featuring Chef Corey Marino

Join Dianne and Jeff Frisbee, Terri Wells, and Shruthi Dhoopati of Addison Farms Vineyard along with Chef Corey Marino of Catering by Corey for a fun and engaging Sunday afternoon in the vineyard as we enjoy Chef Corey Marino’s creative local bites paired with our wines.  We will meander to various stations set up throughout the vineyard and winery to enjoy the 360 degree beautiful views while we share stories about the farm, local conservation efforts, and our approach to winemaking.  We look forward to engaging with you, building relationships, and giving you a behind the scenes glimpse into farming and winemaking.

Menu:

Pickled Grapes with 3 Graces Goat Cheese

“BLT” Skewers with Compressed Tomato, Candied Bacon, Bibb Lettuce and Basil Aioli 

Duck Confit on Crispy Tostones (fried plantain) 

Mini Beef Wellington Bites 

Gelato Sandwich [in partnership with Amy from Sugar & Snow Gelato!]

Each event is unique.  Rain or shine, the show goes on!  Weather permitting, we will be enjoying a walk around the vineyard.  Please wear appropriate shoes, or completely inappropriate if you wish, but be forewarned that we are walking around the vineyard.  We invite you to enjoy the afternoon with friends, lively conversation, and good food and wine! 

$55 + tax per guest

To register please visit, http://www.addisonfarms.net/taste-and-sip-2018